Menu and meal times

All our meals at Nørhalne Cup are drawn up by professional cooks and catering managers. The menus are compiled in collaboration with dieticians and designed for active young athletes.

Breakfast consists of cereals such as oatmeal, cornflakes and yoghurt, rye bread and white bread with a selection of 5 different toppings, jam, coffee, tea and milk.

The teams also will be provided with a sandwich packet at the venue at which they are playing their games. Pick up at 11.00-13.00

Evening meals are served within the opening hours that are specified at the bottom of the page. All participants must retain their wristbands for the duration of the tournament since they are required for access to areas where meals are served.

Despite receiving a lot of positive feedback and praise for our food, we nevertheless continue to review and renew our menus.

Considering that we have 10.000 hungry mouths to feed at more or less the same time, we are justifiably proud of the results.

Spisetider/Meal Times/Mahlzeiten                                           SEE OUR MENU FOR NØRHALNE CUP  - 2025

Morgenmad - Breakfast - Früstück

 Aftensmad - Abendessen – Dinner

Sted/Ort/Place                                           Tider/Uhrzeiten/Meal times