MENU AND MEAL TIMES

 

All our meals at Nørhalne Cup are drawn up by professional cooks and catering managers. The menus are compiled in collaboration with dieticians and designed for active young athletes.

Breakfast consists of cereals such as oatmeal, cornflakes and yoghurt, rye bread and white bread with a selection of 5 different toppings, jam, coffee, tea and milk.

The teams also will be provided with a sandwich packet at the venue at which they are playing their games.

Evening meals are served within the opening hours that are specified at the bottom of the page. All participants must retain their wristbands for the duration of the tournament since they are required for access to areas where meals are served.

Despite receiving a lot of positive feedback and praise for our food, we nevertheless continue to review and renew our menus.

Considering that we have 10.000 hungry mouths to feed at more or less the same time, we are justifiably proud of the results.

 

Spisetider/Meal Times/Mahlzeiten

 


Morgenmad - Breakfast - Früstück

 

Torsdag Donnerstag Thursday 06.30 - 09.30
Fredag Freitag Friday 06.30 - 09.00
Lørdag  Samstag Saturday 06.30 - 09.00
Søndag Sonntag Sunday 06.30 - 09.00

 

 

 

Aftensmad - Abendessen – Dinner

 

Sted/Ort/Place                                                      Tider/Uhrzeiten/Meal times       

 

 

Skovsgaard skole 

18.00 – 21.00

Tranum Klit Feriecenter

18.00 – 21.00

Pandrup skole

18.00 – 21.00

Biersted skole

18.00 – 21.00

Vadum skole

18.00 – 21.00

Aabybro hallen

18.00 – 21.00

Vodskov skole

18.30 – 21.30

Vestbjerg skole

18.30 – 21.30

Brovst skole

18.30 – 21.30

Mellervang skolen

18.30 – 21.15

Hotel CabInn Aalborg

18.00 – 20.00

Øster Hurup Feriecenter / rest.Kreta

18.00 – 20.00